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(I guess the official title is THE Wind Rises, sorry.)

recently on twitter - Mon, 2020-01-13 01:00
(I guess the official title is THE Wind Rises, sorry.)

香港の友達が、デモで使用されている折り鶴の写真を見せてくれました。平和の願いを込めて使用されるようになったそうです。 A friend from Hong Kong showed me these photos of Japanese origami cranes at demonstration sites used as symbols of peace. pic.twitter.com/ebDSRGT8xx

recently on twitter - Mon, 2020-01-13 01:00
香港の友達が、デモで使用されている折り鶴の写真を見せてくれました。平和の願いを込めて使用されるようになったそうです。 A friend from Hong Kong showed me these photos of Japanese origami cranes at demonstration sites used as symbols of peace.

This is a sweet bread

recently on twitter - Mon, 2020-01-13 01:00
This is a sweet bread

yes it's the same.

recently on twitter - Mon, 2020-01-13 01:00
yes it's the same.

You can sample moderately good versions of any of these sandwiches (except for the Yamazaki Lunch Packs, which are available at Yamazaki stores) at konbini (convenience stores). They have many other kinds too. /end pic.twitter.com/aPROBPULov

recently on twitter - Mon, 2020-01-13 01:00
You can sample moderately good versions of any of these sandwiches (except for the Yamazaki Lunch Packs, which are available at Yamazaki stores) at konbini (convenience stores). They have many other kinds too. /end

My favorite katsu sando is from the oft-mentioned Uchikipan in Yokohama, because the cutlets are thick and the breading has sesame seeds in it and isn't mushy, even with Sauce. (Not a good pic maybe but trust me, it's good.) pic.twitter.com/QYICNgEuMH

recently on twitter - Mon, 2020-01-13 01:00
My favorite katsu sando is from the oft-mentioned Uchikipan in Yokohama, because the cutlets are thick and the breading has sesame seeds in it and isn't mushy, even with Sauce. (Not a good pic maybe but trust me, it's good.)

Yet another very Japanese sandwich: the katsu sando, a tonkatsu (pork cutlet) sandwich! The most famous katsu sando comes from Maisen, based in Shibuya but with stores and outlets in many places. Theirs is doused in Sauce. pic.twitter.com/vb0boqmTui

recently on twitter - Mon, 2020-01-13 01:00
Yet another very Japanese sandwich: the katsu sando, a tonkatsu (pork cutlet) sandwich! The most famous katsu sando comes from Maisen, based in Shibuya but with stores and outlets in many places. Theirs is doused in Sauce.

Another very Japanese sandwich is the potato salad sandwich - the carb on carb thing again! This used to be sold to us in middle school as a 'vegetable sandwich'. This is Lawson's version. pic.twitter.com/dODv63OxLM

recently on twitter - Mon, 2020-01-13 01:00
Another very Japanese sandwich is the potato salad sandwich - the carb on carb thing again! This used to be sold to us in middle school as a 'vegetable sandwich'. This is Lawson's version.

At the industrialized end of the spectrum are Lunch Packs from Yamazaki Pan; crustless sandwiches that are sealed on all sides with various fillings within. Cheap, easy to eat, un-messy. A bit soul less but very popular. pic.twitter.com/R7AYqZsiU3

recently on twitter - Mon, 2020-01-13 01:00
At the industrialized end of the spectrum are Lunch Packs from Yamazaki Pan; crustless sandwiches that are sealed on all sides with various fillings within. Cheap, easy to eat, un-messy. A bit soul less but very popular.

IMO the best fruit sandwich is the strawberry sandwich. This is from Lawson again, and contains custard as well as cream. pic.twitter.com/M6IdMg6v9P

recently on twitter - Mon, 2020-01-13 01:00
IMO the best fruit sandwich is the strawberry sandwich. This is from Lawson again, and contains custard as well as cream.

A very Japanese sandwich is the fruit sandwich, filled with whipped cream or a combination of whipped cream/yogurt/marscapone cheese/cream cheese etc. and fruit. This is the Fruitful Sandwich from Lawson. pic.twitter.com/d5sDtvmZlH

recently on twitter - Mon, 2020-01-13 01:00
A very Japanese sandwich is the fruit sandwich, filled with whipped cream or a combination of whipped cream/yogurt/marscapone cheese/cream cheese etc. and fruit. This is the Fruitful Sandwich from Lawson.

This is a variation, from Camelback Sandwich & Espresson in Shibuya, Tokyo. The tamagoyaki is made by a former sushi chef. pic.twitter.com/xdIXchn834

recently on twitter - Mon, 2020-01-13 01:00
This is a variation, from Camelback Sandwich & Espresson in Shibuya, Tokyo. The tamagoyaki is made by a former sushi chef.

Egg sandwiches are really popular, and many places make really awesome egg sandwiches. Shinshindo in Kyoto makes the best egg salad sandwiches with lashings of mayo. One of my favorite snacks when I go to Kyoto. pic.twitter.com/X26O04yopk

recently on twitter - Mon, 2020-01-13 01:00
Egg sandwiches are really popular, and many places make really awesome egg sandwiches. Shinshindo in Kyoto makes the best egg salad sandwiches with lashings of mayo. One of my favorite snacks when I go to Kyoto.

To end, this is not really a bread but is a fusion sweet for sure. It's castella sponge cake sandwiched with an or yokan (bean paste jelly), and it's called Siberia (Shiberia). pic.twitter.com/B60G9DKqmw

recently on twitter - Mon, 2020-01-13 00:00
To end, this is not really a bread but is a fusion sweet for sure. It's castella sponge cake sandwiched with an or yokan (bean paste jelly), and it's called Siberia (Shiberia).

Kuri anpan is filled with a chestnut-and-bean paste, and sometimes a whole chestnut cooked in syrup too. Some are shaped to look like chestnuts. You generally see these in fall only. pic.twitter.com/zDzdedQ49k

recently on twitter - Mon, 2020-01-13 00:00
Kuri anpan is filled with a chestnut-and-bean paste, and sometimes a whole chestnut cooked in syrup too. Some are shaped to look like chestnuts. You generally see these in fall only.

An donuts are just that, doughnuts filled with an. They can be big like these, or bite sized. pic.twitter.com/hcgbf9gFOc

recently on twitter - Mon, 2020-01-13 00:00
An donuts are just that, doughnuts filled with an. They can be big like these, or bite sized.

Uguisupan is a variation on anpan, except the an is made with dried green peas instead of azuki (adzuki) beans. It gets its name from the green color of the Japanese bush warbler (uguisu). It tastes a tad lighter than anpan. pic.twitter.com/fbWbFJovp4

recently on twitter - Mon, 2020-01-13 00:00
Uguisupan is a variation on anpan, except the an is made with dried green peas instead of azuki (adzuki) beans. It gets its name from the green color of the Japanese bush warbler (uguisu). It tastes a tad lighter than anpan.

Uchikipan in Yokohama, one of the oldest western style bakeries in Japan (founded 1888) makes a very nice anpan, packed with not-too-sweet an and a dough so soft it's impossible to carry home without smushing it. pic.twitter.com/8z3AkUQ0bq

recently on twitter - Mon, 2020-01-13 00:00
Uchikipan in Yokohama, one of the oldest western style bakeries in Japan (founded 1888) makes a very nice anpan, packed with not-too-sweet an and a dough so soft it's impossible to carry home without smushing it.

Curry pan is sold at most “traditional” or “Japanese” style bakeries, as well as convenience stores and supermarkets. All the bread types I mentioned are very standard items.

recently on twitter - Sun, 2020-01-12 22:00
Curry pan is sold at most “traditional” or “Japanese” style bakeries, as well as convenience stores and supermarkets. All the bread types I mentioned are very standard items.

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